Wandertalks Nagaland

Meat Balls In Gravy Meat balls in gravy is an excellent dish particularly during winters. They are divine when cooked right. A good meat ball dish is just the best for any kind of gatherings.  Nagaland is blessed with some of the best home cooks and I must tell you that they can cook incredibly delectable cuisines. Let me introduce Miss Tamara Diezeno, a home cook from Kohima Town who brings us one of her delicious reinvented recipe of meat balls. Miss Tamara Diezeno is a teacher by profession, she loves cooking and has completed her catering courses from Kolkata. She says,"Cooking has always been my passion and it makes me happy". She started cooking since she was 8 years old. Her mother has always been her inspiration and she says that she inherited cooking skill from her mother. She believes that patience and love are the two main ingredients for cooking. Lets starts off with the recipe. Ingredients:  Onions: 3 small Garlic: 2 whole pods Prawns: 100 grams Minc

The FIFA Cafe located in the Kohima Town is an amazing place to hang out with your friends. This is a football themed cafe.The interior is breathe taking, precisely designed by Mr Richard Belho who is one of the finest architecture in Nagaland. Photo Courtesy: Samuel H Meitei FIFA Cafe Interior of the Fifa Cafe. The cafe has peaceful and unhurried ambience and the football theme of the cafe gives you just the right football vibes. You also get to see modern design with a touch of tribal effect. Yes, guys you will find that the seats, tables and the stairs as well are made of bamboos. It feels cozy inside the cafe  and can accommodate a good number of people. The cafe also hosts birthday parties, parties after weddings, and other social gathering. Having started in the early of 2019, the cafe has emerged as one of the fastest growing cafe in town. It has earned good name for its great ambience and delectable food. They aspire to set up one of the best cafe in

Pork is the most commonly cooked meat in North-East, India particularly in the Nagaland State. Being a tender meat, pork can be cooked using various cooking methods - frying, boiling, steaming, barbecuing etc. Despite of various cooking techniques used, pork retains its natural tenderness and flavor. Many states in India have their own recipe of cooking this supple meat and I must tell you that they are just as delicious as they look.   In Nagaland, pork is usually cooked with some seasonal vegetables and spices making it an exotic traditional dish. The meat is cut into large chunks and mixed with spices and allowed to cook slowly. The meat when cooked is super delicious when served with steamed rice. I will share a simple recipe of Pork cooked with bamboo shoots. This is a must try recipe of Nagaland.  Preparation time: 10 minutes Cooking time: Approx 60 minutes Ingredients Required: Pork Ginger Garlic Dry Chilies Fermented Bamboo Shoots Water